Carrot cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. You can cook Carrot cake using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot cake

Prepare 350 grams of Carrot.
Prepare 250 grms of Flour.
Prepare 200 grams of Sugar.
You need 4 of Eggs.
It's 1 teaspoon of Cinammon or nutmeg.
It's 3 tablespoons of Orange zest.
It's 1 tablespoon of orange juice.
It's 1 of and half teaspoon of Baking powder.
It's 1 teaspoon of Baking soda.
It's Half of teaspoon of salt.
It's 3/4 cup of Oil.
Prepare 2 tablespoons of raisins.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Carrot cake step by step

Grate the carrot. Mix the dry ingredients together..
Whisk the eggs then add the sugar and whisk it until its creamy. Add the orange zest and orange juice. Pour in the vegetable oil then add the flour and mix it in very gently to avoid deflating the whisked egg. Add the carrot and also incorporate it by gently mixing it in..
Pour in a baking pan and add the raisins. Give the pan a light tap and put in a pre heated oven. Bake until a wooden skewer comes out clean..

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.