Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. How to make carrot cake from scratch. You can cook Carrot cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot cake

You need 1 cup of sugar.
Prepare 2 cups of carrots.
Prepare 2 cups of flour.
Prepare 1 tsp of baking powder.
You need 1 tsp of baking soda.
Prepare 2 tsp of mixed spices.
Prepare 1 tsp of cinnamon.
You need 3 of eggs.
Prepare 3/4 cups of oil.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Carrot cake step by step

Preheat the oven at 180°C for 10 minutes while greasing your baking tin..
In a bowl,mix carrots and sugar then mix completely till wet..
Lighly beat your eggs and add them in the mixture.Add oil after adding eggs and mix again..
Add sifted flour,spices,baking powder and soda and fold in..
Pour the mixture in the baking tin..
Bake for 45 minutes..
Serve with tea or favourite beverage and enjoy!.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer.