Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. How to make carrot cake from scratch. You can cook Carrot cake using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot cake

Prepare of Cake:.
You need 2 cup of flour.
It's 1.5 tsp of baking powder.
It's 1 tsp of baking soda.
Prepare 2 tsp of cinnamon powder.
You need 1 of and 1/4 cup brown sugar.
You need 3 of eggs.
Prepare 1 cup of oil.
Prepare 3 of carrots grated.
You need 1/4 cup of walnuts chilay huay.
It's 1/4 cup of kishmish washed.
You need of Icing :.
You need 100 grams of butter.
Prepare 150 grams of cream cheese.
It's 2-3 Tbs of icing sugar.
You need 2 of almonds and 2 walnuts for garnishing.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Carrot cake step by step

Seive flour, baking powder, baking soda and cinnamon powder..
Beat sugar and oil. Add eggs one by one and beat regularly..
Now add flour, carrot, walnut and kishmish and mix well..
Now bake in preheated oven for 1 hour at 180 degrees..
After baking let it cool.
Nowbeat butter in a bowl and make it fluffy..
Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box..
Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream..

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer.