Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. How to make carrot cake from scratch. You can cook Carrot cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot cake

You need 4 of eggs.
You need 1 1/4 cups of vegetable oil.
You need 2 cups of sugar.
It's 2 of tea vanilla.
It's 2 cups of flour.
Prepare 2 of tea baking soda.
You need 2 of tea baking powder.
Prepare 1/2 of tea salt.
It's 2 of tea ground cinnamon.
Prepare 3 cups of grated carrots.
It's of Pecans and raisins optional.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Carrot cake step by step

Pre heat oven to 350°C.
In large bowel beat together eggs, oil, sugar and vanilla.
Mix in flour, baking soda, baking powder, salt and cinnamon.
Fold in carrots opt also pecans and raisins.
Put in 9×13 baking dish for 40 to 50 min..
When cool frost with cream cheese frosting.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer.