Chocolate cake recipe. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Try one of these, our most popular chocolate cakes. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. You can cook Chocolate cake recipe using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate cake recipe

You need 1 cup of Maida.
You need 6-7 tsp of Cocoa powder.
Prepare 1/2 tsp of Baking soda.
It's 1/2 tsp of Baking powder.
Prepare of Salt chuki.
Prepare of Sugar half cup or as your taste.
Prepare 3 of eggs.
You need of Oil half cup.
It's of Vanilla essence.

Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.

Chocolate cake recipe instructions

In a bowl add all-purpose flour, cocoa powder, baking powder, baking soda and salt. Mix them well..
In another bowl add oil and sugar mix it well then add eggs and mix it..
Now add the dry ingredients and mix it well. When mixture is ready then add vanilla essence..
Grease round baking pan (or which you have) with cooking oil and place butter paper.(If you don't have butter paper the grease pan with oil and dush maida on it and remove extra maida)..
Now pour batter in preheated baking pan and bake in preheated oven for 30 to 40 mins..
Remove the cake and cool it down. Now make a chocolate sauce. Take a bowl add 3 tsp cocoa powder add milk 3 to 4 tsp mix it. (take a bowl with water On medium flame and place the sauce bowl on it)..
Add sugar and mix it well 5 mins then add 1/2 tsp corn flour and then cool it on fridge. And then place it on top of cake and add dry fruits and enjoy it..

One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. Line with parchment paper, then butter and flour the pans.