Recipe: Appetizing Chocolate Banana Sandwich Recipe

Chocolate Banana Sandwich Recipe. The Chocolate Banana Grilled Sandwich is easy to make and tastes so great that both kids and adults will like it immensely. The buttery, chocolaty and fruity flavours mingle well with amazing results. This recipe is really good 👍 instead of using box mix I made the batter for brownie using the TASTY recipe and also I added some whipped cream to the banana puree which helped making the puree a bit thicker!!! so BEST OF.

Brush a sandwich maker with butter and grill the sandwiches until golden brown. Banana ice cream sandwich is a unique dessert that is prepared with banana ice cream and double chocolate black bean cookies. Banana Ice Cream And Double Chocolate Black Bean Cookie Sandwich Recipe. You can have Chocolate Banana Sandwich Recipe using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Banana Sandwich Recipe

1. It's 50 gm of dark chocolate compound.
2. You need 6 of bread slice.
3. Prepare 60 gm of butter.
4. Prepare 2 tbsp of Chocolate syrup -.
5. It's as needed of Sprinkles for garnishing.

This makes a sweet and salty breakfast. This sandwich is also great for lunchbox or picnic. INGREDIENTS. recipes → In haste → Chocolate-banana sandwich. In homemade chocolate paste can add nuts, vanilla or other additives to taste.

Chocolate Banana Sandwich Recipe step by step

1. Chop chocolate and slice banana.
2. Apply butter on bread slices.
3. Apply chocolate syrup.
4. Aaply banana slice.
5. Aaply dark chocolate.
6. Apply butter again second bread slice.
7. Again apply chocolate syrup, banana & chocolate.
8. Add the final bread slice on the top and apply butter on it.
9. Apply butter and grill on both sides till golden brown.
10. .

Lubricate white bread with chocolate paste and put a banana circles. Divide the chocolate and banana mixture between them, spreading it almost to the edges. Top each with a second slice of bread and press together to make Repeat with the second sandwich. Cut the sandwiches in half to serve and sprinkle with a little ground cinnamon and either icing sugar or extra. When fully melted, remove from the heat, leaving the bowl of chocolate over the water.