Recipe: Yummy Brad's Italian style polenta appetizer

Brad's Italian style polenta appetizer. There's nothing quite as fun as a sampling of Italian small bites. Mix and match these recipes—plates of grilled polenta, stuffed zucchini and cherry peppers, sweet and sour sardines, and more—serving one or two for a casual get-together with a friend, or a whole spread for. Polenta is a hearty, classic Northern Italian style dish.

Parmesan polenta completes this Italian-style favourite. Italian-style sausages with streaky bacon, herbs and a splash of red wine. From dramatic polenta pouring, to bottles of red wine, to my favorite tip for keeping polenta warm and creamy for hours before dinner, here's a peek inside this cozy supper. You can cook Brad's Italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brad's Italian style polenta appetizer

1. You need of Either store bought or homemade polenta molded in a tube.
2. You need of Genoa salami.
3. It's of Vine ripened tomatoes.
4. You need of Balsamic vinegar.
5. Prepare of Sliced fresh mozzarella.
6. You need leaves of Fresh basil.

The best dinner parties, in my opinion, are the ones where the food is made well in advance. Italian polenta can be cooked and prepared in many different ways. Some make it into a kind of porridge and serve it with sautéed vegetables or other dishes. It can also be layered with meats and cheeses and baked like lasagna.

Brad's Italian style polenta appetizer instructions

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
2. Fry polenta 5 minutes on each side.
3. Grease a baking sheet..
4. Place polenta slices on it spread out..
5. Lay 2 slices of salami on each polenta..
6. Place a slice of tomato on each.
7. Drizzle all with balsamic vinegar.
8. Place a mozzarella slice on each.
9. Place a basil leaf on each.
10. Bake at 425 until mozzarella is well melted.
11. Serve immediately. Enjoy.

Some also turn it into solid loaves, cut into slices, and fried, grilled. The perfect Italian appetizer idea featuring the famous cornmeal, polenta, with sweet Italian sausage, creamy Havarti cheese and our Pomodoro Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg is a delicious appetizer or snack to serve on date night. Turn you kitchen into a corner bistro with these delicious Italian appetizer recipes that everyone will love. Pour polenta onto the parchment paper in the pan and spread evenly. Ideas for Toppings: Sautéed mushrooms, onions, and parsley.