Recipe: Tasty Plain Chocolate Biscuit Cold Cake Recipe

Plain Chocolate Biscuit Cold Cake Recipe. Step by step recipe of Chocolate Marie biscuit Cold cake recipe. This is quick recipe of yummiest dessert that will never let you down. And best things about this recipe is ingredients.

This straightforward chocolate biscuit cake recipe is the perfect delicious treat to share with all your guests for afternoon tea! Level it on top and press down well to avoid air gaps. Allow to get cold and hard. You can have Plain Chocolate Biscuit Cold Cake Recipe using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Plain Chocolate Biscuit Cold Cake Recipe

1. It's 1 of family pack of plain biscuit.
2. Prepare 100 grams of butter.
3. Prepare 1 cup of sugar granulated.
4. It's 2 of eggs.
5. Prepare 1/2 cup of cocoa powder.

Wrap completely in greaseproof paper and store in a fridge. Chocolate Biscuit Cake With Condensed Milk Recipes. A chocolate-plain cookie cold cake, made using real chocolate. It is rich, fudgy, chocolatey and super decadent!!

Plain Chocolate Biscuit Cold Cake Recipe instructions

1. Grease 6" round baking dish with removable bottom with butter.
2. Break plain biscuits into 5-6 pieces to form large chunks.
3. For the chocolate sauce: In a saucepan beat sugar and butter until well combined.
4. Then add two eggs and beat again now, mix in cocoa powder.
5. Heat the chocolate sauce on low heat. And cook until sugar is dissolved.
6. For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready.
7. Serving Suggestions:.
8. I have melted two bars of milk chocolate in the microwave.
9. For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it.

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