Dark chocolate recipe. This recipe pairs white and dark chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect to give as a gift for Christmas. —Kelly Zdrowak, Orchard Park, New York. The dark chocolate you love to eat is made from cocoa -- the roasted and ground seeds, or nibs, of the cacao tree.

Make sure to really chill your fillings before whipping--overnight would be best--or they won't fluff up properly. How to make homemade dark chocolate. Making homemade dark chocolate is probably easier than you think. You can cook Dark chocolate recipe using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dark chocolate recipe

You need 200 gm of dark chocolate compound.
Prepare 2-3 tbsp of Roasted nuts.
It's of Chocolate mould.

Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. The rich flavor of dark chocolate tastes indulgent, to say the least.

Dark chocolate recipe instructions

Take chocolate compound and melt it using double boiler method or using microwave..
Melt the chocolate nicely..
Then add dry fruits and mix it well..
With the help of spoon add the melted chocolate in chocolate mould.
Keep it in a refrigerator not in the freezer for 30 mins..
Then demold it..
Your chocolate is ready..

We have collected a few of our favorite dark chocolate recipes to help you reap the nutritional benefits—and enjoy every bite. You will need an eight-inch springform pan for this rich and fudgy dessert. Dark chocolate and orange are a classic flavor combination. Small doses of dark chocolate are good for your heart and mind. Here, you'll find many ways to enjoy dark chocolate in health-conscious cookies, snacks, and easy dessert recipes.