Instant groundnut sago polenta (sabudana khichdi). Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri. Sabudana khichdi can be prepared instantly at home. Making sago khichdi is really easy and is good recipe for fasting. You can have Instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant groundnut sago polenta (sabudana khichdi)

It's 200 gms of sago.
Prepare 2 Tablespoons of oil.
You need 2 teaspoons of ray.
You need 1 of onion.
It's few of curry leaves.
You need 1 of green chilli.
You need 1 cup of Groundnuts.

Sabudana Khichdi is a dish prepared using Sago pearls. Add Groundnuts, Lemon juice and Coconut and stir. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Have you heard of sabudana khichdi recipe for babies and toddlers?

Instant groundnut sago polenta (sabudana khichdi) instructions

Roast groundnuts in oil properly and keep aside..
Soak sabudana for 2 hrs before cooking..
Put rai in Hot oil..
Put diced onion..
Add curry leaves to it..
Add diced green chillies..
Then add soaked sago in it and enjoy your groundnut sago..
Garnish it with coriander leaves..

Have you tried any sabudana recipes for your kids? Here is a healthy and Though green chillies and ground nuts are usually added in the traditional sabudana khichdi, I have customized the recipe for babies and toddlers. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana is actually made from SAGO palm and not tapioca.