Chocolate Muffins#my healthybaking recipe#. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These are the best chocolate muffins you'll ever have. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.
Make chocolate muffins as a weekend baking project with the kids.
They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want.
Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and also.
You can cook Chocolate Muffins#my healthybaking recipe# using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Muffins#my healthybaking recipe#
- It's 750 of mlflour.
- You need 180 of ml.
- It's 400 ml of sugar.
- You need 9 of eggs.
- It's 3 tbs of cocoa powder.
- You need 1 pinch of salt.
- Prepare 2 tsp of baking powder.
- You need 2 tsp of baking soda.
- You need 125 ml of hot water.
- Prepare 1 tsp of vanilla.
Place the oven rack in the center of the oven. In a bowl whisk the eggs. Chocolate Peanut Butter Swirl Muffins - Everyday Annie. I was going to share a different recipe with you today, but then I decided you needed to know about these muffins as soon as possible.
Chocolate Muffins#my healthybaking recipe# instructions
- Separate egg whites from egg yolks.
- Mix cocoa powder with hot water.
- In a separate bowl sift flour, baking powder, Salt and baking powder.
- Mix sugar, vanilla, egg yolk cooking oil and cocoa mixture..
- Mix with the dry ingredients but do not over beat the batter.
- Add egg white to the mixture and mix well.
- Bake at 195degrees for 30min.
Chocolate Muffins are simple to whip up and satisfying for all tummies. Take these Chocolate Muffins for instance. Recently, my little angels were in the midst of a quarrel at the kitchen table and I. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty.