Recipe title: chocolate mousse dessert. This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!
Seriously, if you have a microwave, a hand mixer, and a rubber spatula, you can make a homemade chocolate mousse to rival any French restaurant's version.
This recipe from Tyler Florence is virtually foolproof.
While this fancy French dessert might seem like the kind of dish you'd only be able to enjoy if you were at a high-end restaurant, chocolate mousse is easily achievable right in your own kitchen.
You can cook Recipe title: chocolate mousse dessert using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Recipe title: chocolate mousse dessert
- It's 1 of slab Bitter sweet dark chocolate.
- You need 250 ml of Fresh cream.
- Prepare 50 g of Butter.
- Prepare 1/2 tablespoon of instant coffee.
Don't be intimidated—if you've ever heated milk on the stove to make a cup of hot chocolate, you'll find the basic cooking principles for chocolate mousse to be very similar. Everyone loves chocolate and this creamy chocolate dessert can be prepared in advance (a day ahead) so it's perfect to serve in the party. Recipe title: chocolate mousse dessert Easy to prepare. In a saucepan, melt butter and chocolate.
Recipe title: chocolate mousse dessert step by step
- In a saucepan, melt butter and chocolate. Stir gently.
- Whip the cream and add instant coffee then the the chocolate mix then fold well and leave to cool and set in a fridge then serve You can serve with any fruits of your choice.
Whip the cream and add instant coffee then the the chocolate mix then fold well and leave to. Temper eggs with cream mixture: While whisking egg mixture slowly. German Chocolate Mousse Recipe "I felt compelled to make a chocolate dessert option, too. It's a twist on a family favorite, like having German chocolate cake, but in a more decadent, satisfying, and rich form. A touch of mint and green tea melted into the white chocolate makes this simple mousse a light and refreshing dessert.