Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. This is the cocoa fudge recipe your grandmother used to make! It's one of the most frequently requested recipes — in fact, dozens of vintage newspapers have featured reader letters asking food columnists for the directions.

Why make a boxed mix from a store when you can make an easy cake from scratch that is going. How long does chocolate cake last? There are loads of different ways to decorate a cake. You can cook Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

Prepare 1 cup of Unsweetened cocoa.
It's 1 cup of Boiling water.
It's 1 cup of Butter.
You need 1/4 cup of Shortening.
Prepare 2 cup of Sugar.
You need 1 tsp of Vanilla.
Prepare 1/4 tsp of Salt 1/8 teaspoon NOT 1/4.
It's 2 of Eggs.
It's 1 tsp of Baking soda.
You need 1 cup of Buttermilk.
It's 1 cup of AP flour.
Prepare 2 cup of Heavy whipping cream.
You need 1 cup of Hershey's Chocolate Syrup.
It's 1 tsp of Vanilla.

You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting step by step

Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..
Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..
Add eggs, beat well..
Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..
Blend in cocoa..
Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..
Pour cake batter into pans..
Bake at 350 for about 30-35 minutes or until tester comes out clean..
Cool in pans 10 minutes and then remove and cool on racks..
Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..
Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..
Frost cake and refrigerate. Refrigerate any remaining cake..

Then remove the cake from the pan by turning it upside-down on a plate. (Careful! The pan will still be hot.) Combine flour, cocoa, baking soda, baking powder and salt in another large bowl. Add alternately with water to butter mixture. Made this for for my family great reviews from everyone begging for. This Banana Cocoa Cake is easy to throw together, and marries together a bunch of my favorite flavors.