Beef Stew. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
You can also follow our best tips for tenderizing meat.
Everything you need for a great meal can be found in bowl of beef stew.
It has hearty protein, in the form of beef chuck, tip or round roast.
You can have Beef Stew using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Beef Stew
- Prepare Half of kg beef brisket.
- It's Half of red and half green bell pepper.
- It's of Onion.
- Prepare of Peppercorns.
- You need of Tomato sauce.
- Prepare 1 tsp of Oyster sauce.
And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food.
Beef Stew step by step
- Boil beef for an hour add peppercorns.Don't throw the stock, can use it later. When beef is tender. Ready the wok heat it and add oil. Saute onion and beef. Then pour oyster sauce and tomato sauce.Pour some beef stock. Simmer it.
- Next add bell pepper cook it half done..
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Beef stew is the benevolent king of all stews.