Beef stew. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. You can cook Beef stew using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef stew

You need 500 g of beef.
You need 30 ml of cooking oil.
It's 2 cloves of garlic.
You need 2 of onions.
It's 1 tbsp of curry powder.
Prepare 2 of tomatoes diced.
Prepare 1 cup of water.
You need cubes of Knorr.
It's 1 bunch of Dhania.
It's to taste of Salt.

Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Beef stew step by step

Prepare your ingredients and set aside looks.
Heat oil in a large pan on medium heat,add the onion.cook until soft..
Add the garlic and the other spices, stirring constantly to avoid sticking.put in the beef and the knorr cubes.cook until fragrant,add the tomatoes cover and cook till tomatoes are cooked,add the water bring to a slight boil, turn down the heat and simmer for about 30 mnts..
Remove from heat and set aside, garnish with dhania..

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.