Beef stew. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef stew is a cold weather essential.
Read on to get all the hot deets on this ultra-comforting stew.
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
You can have Beef stew using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef stew
- You need 1/2 kg of raw meat.
- It's 2 of ripe tomatoes (frozen).
- Prepare 1 of big onion.
- You need of Coriander.
- It's of Green capsicum.
- Prepare of Ginger and garlic paste.
- Prepare of Beef masala.
- It's of Graham masala.
- Prepare of Tumeric.
- You need to taste of Salt.
- It's 3 tbsp of olive oil.
- You need 1 of carrot.
Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). To make beef stew, start by cutting some beef into bite-sized cubes.
Beef stew step by step
- Wash and cut the meat in pieces and bring to boil..
- Chop onions, capsicum and coriander. Dice carrot or you can grate. Grate the frozen tomatoes..
- When the water in meat dries up. Add oil, ginger and garlic paste followed by onions. Let them saute to a sweet aroma then add tomatoes, stir well and add spices and salt. Stir and let simmer for 2min..
- Add in carrots and capsicum 5min before switching off the heat. Let cook, add coriander and turn off the heat..
- Serve and bring the appetite on the table..
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. Beef stew is the benevolent king of all stews.