Beef stew. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef stew is a cold weather essential.
Read on to get all the hot deets on this ultra-comforting stew.
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
You can have Beef stew using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Beef stew
- You need 250 g of beef.
- It's 1 pc of tomato.
- Prepare of Capsicum.
- You need of Spring onion.
- It's of Corriander.
- Prepare 2 tbs of cooking oil.
- You need of Garlic and ginger.
Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). To make beef stew, start by cutting some beef into bite-sized cubes.
Beef stew step by step
- Chop your beef into small pcs.
- Add garlic and ginger and boil till soft.
- When stock dries up add cooking oil and fry till golden brown.
- Add onions and salt and stir well, add tomatoes and stir again.
- Add Capsicum and continue stirring, then add little water and let it cook for 5minutes.
- Add Corriander and remove from heat.
- Serve with ugali and steamed cabbage.
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. Beef stew is the benevolent king of all stews.