Easiest Way to Prepare Delicious Beef Stew (v2.0)

Beef Stew (v2.0). A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. The Beef Stew is a food added by Magical Crops.

Unlike other security frameworks, BeEF looks past the hardened network perimeter and client system, and examines exploitability within the context of the one open door: the web browser. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Season the beef with the thyme, marjoram, salt, and pepper. You can have Beef Stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Stew (v2.0)

1. You need of (2.5) Lbs Top or Bottom Round Roast.
2. Prepare of (10-15) Baby Potatoes.
3. It's of (4) Carrots ( Skinned and cut into 2 1/2 inch pieces.
4. You need Handful of Baby Onions.
5. Prepare Handful of Cherry Tomatos.
6. You need of Fresh Thyme.
7. It's of Fresh Rosemary.
8. You need Cloves of (4) Garlic.
9. You need of (2) Ounces Dark Chocolate.
10. You need of (4) Oz's Tomato Paste.
11. Prepare of (2) Tbsp Flour.
12. It's of Whole Bottle Red Wine.
13. Prepare of Salt and Pepper.

Place flour in a covered bowl or a large sealable plastic bag. Add the beef, a small batch at a time. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! This is a very basic beef stew that should please most people's tastes.

Beef Stew (v2.0) instructions

1. Cut Roast into Large 2 inch cubes. Add to large bowl..
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic..
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight..
4. Strain whine out into a large bowl and save..
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown..
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours..
7. Keep an eye on liquid level. Usually plenty though..
8. Enjoy!.

It's found in both the Ball Blue book and in the Ball / Bernardin Complete book. Heat the vegetable oil in a frying pan. Add the stewing beef in batches, brown it, add to the large pot. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Put it all together in a pot and let it simmer for a couple Like any stew, this one improves with age.