Recipe: Perfect Beef Stew

Recipe: Perfect Beef Stew

Delicious, fresh and tasty.

Beef Stew. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

Beef Stew Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. You can cook Beef Stew using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Stew

  1. Prepare 1 1/2 lbs of stew meat, cut in bite sized pieces.
  2. Prepare 6 of medium size potatoes, cut in chunks.
  3. Prepare 2 of large carrots, cut in chunks or baby carrots.
  4. It's 1 of medium onion, cut in chunks.
  5. You need 2 of celery stalks, cut in 1 inch pieces.
  6. You need 1 can of mushrooms.
  7. You need 2 1/2 cups of beef broth.
  8. It's 2-3 tablespoons of ketchup or tomato paste.
  9. It's of Salt, pepper, garlic and Worcestershire for seasoning.
  10. You need 2-3 tablespoons of cornstarch and 2-3 tablespoons cold water.

Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). To make beef stew, start by cutting some beef into bite-sized cubes.

Beef Stew instructions

  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil..
  2. Add browned meat to crockpot..
  3. Add vegetables..
  4. Add broth and ketchup or tomato paste..
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching..
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness..

Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. Beef stew is the benevolent king of all stews.