Cheesy Baked Polenta.
You can have Cheesy Baked Polenta using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheesy Baked Polenta
- Prepare 3 cup of milk.
- It's 1 tsp of salt.
- Prepare 2 tbsp of butter.
- You need 1 cup of stoneground cornmeal.
- Prepare 2 cup of shredded cheese ( i use a mexican blend or cheddar ).
Cheesy Baked Polenta instructions
- Preheat oven to 400.
- Combine milk, salt & butter in a saucepan over medium heat to a simmer..
- Slowly add cornmeal, whisking it heavily to avoid lumps..
- Reduce heat to low and stir constantly for about 10 minutes..
- In a greased loaf pan, add half of cornmeal mixture. Cover with one cup of cheese. Pour remaining cornmeal mixture on top & cover with other cup of cheese..
- Bake until cheese is a nice golden brown - about 25 minutes..
- Let sit for 10-15 minutes before slicing & serving. I love this polenta served plain - but it's good with sour cream & salsa too. Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it. And if you don't feel like baking it - you can chill it in a loaf plan till it's firm & pan fry slices with some butter - yum..
- Enjoy...xoxo...psychobetty.