Beef stew. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. You can cook Beef stew using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Beef stew

Prepare 500 g of meat.
It's 1 of hoho.
You need of Onions.
It's 2 of big tomatoes.
You need Pinch of salt.

Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Beef stew instructions

Cut meat into small put to a boil for 30 minutes in medium heat when water is almost drying add onions. Let them cook add tomatoes and salt let them cook till smashy now add hoho and let it cook for 5 minutes. Serve with ugali, rice or chapati.

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.