Recipe: Delicious Rosemary and Garlic Polenta

Rosemary and Garlic Polenta.

You can cook Rosemary and Garlic Polenta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rosemary and Garlic Polenta

1. Prepare 2 3/4 cup of Water.
2. Prepare 1 cup of Cornmeal.
3. You need 1 cup of Water.
4. You need 1 of as needed Salt.
5. You need 3 tbsp of Olive oil.
6. You need 4 clove of Garlic, crushed.
7. You need 2 tbsp of Rosemary.
8. Prepare 1 tbsp of Balsamic vinegar.
9. Prepare 1 of as needed Salt and pepper.
10. Prepare 1/2 cup of Grated Locatelli or Parmesan cheese.

Rosemary and Garlic Polenta instructions

1. First, in a medium sauce pan, bring the 2-3/4 cups of water to a boil. In a bowl combine corn meal, the one additional cup of water and salt; slowly add to the boiling water stirring constantly. Cook and stir until boiling. Reduce heat cover and simmer over low heat 10 to 15 minutes, stirring occasionally..
2. Meanwhile, in a sauce pan, combine olive oil, crushed garlic, rosemary, salt, pepper and balsamic vinegar. Heat on low to medium temperature until just sizzling, about 2 minutes..
3. When polenta has about five minutes of simmering time left, add olive oil, garlic, rosemary combination and stir. Add the grated cheese and continue stirring..
4. Pour mixture into a baking dish, sprinkle with more grated cheese, as desired, cover with aluminum foil and chill in the refrigerator for at least a half hour..
5. Bake in a 350° oven for approximately 45 minutes..
6. Cut into squares and serve while hot. Buon appetito!.