Easiest Way to Prepare Yummy Peanut butter cookies

Peanut butter cookies. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. The fork crisscross is the classic way to make the distinctive look of peanut butter cookies, but you can use the bottom of a decorative juice glass like an old-fashioned cookie press.

Remove to wire racks to cool. You can use crunchy peanut butter instead of creamy if you'd prefer a cookie with bits of peanut in the center. Add the rest of the ingredients. You can cook Peanut butter cookies using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut butter cookies

1. It's 1 C of butter.
2. Prepare 1 C of peanut butter.
3. It's 1 C of brown sugar.
4. You need 1 of egg.
5. It's 1 C of corn flour (more if dough still too soft).
6. Prepare 2 C of flour.
7. It's 1 of egg yolk (apply on top of the cookies).

Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Mix in the peanut butter and the egg.

Peanut butter cookies step by step

1. Use spatula or wooden spoon to mix butter, peanut butter & sugar. Add egg. Mix again..
2. Add both flour in batches. Mix well until well combined and turn into pliable dough. Shape into anything you fancy then brush with egg yolk..
3. Bake at 130’C for 10-15 mins..

Stir the dry ingredients into the sugar butter mixture. Combine the peanut butter, white sugar and egg. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy.