Recipe: Delicious Fish and chips with polenta fries

Fish and chips with polenta fries. Whole Crab Fried in a Sandwich ! Street Food of London Greenwich Market. Use a small fish slice to carefully turn them over to avoid breaking them.

Wet polenta mash is really satisfying served with stews, but it is also delicious in many different ways after it has set. These fries are one of my favourite ways to serve it. Fish and chips is a hot dish consisting of fried fish in batter served with chips. You can cook Fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fish and chips with polenta fries

1. Prepare 8-10 of filet of fish I like cod or basa.
2. You need 1 of big bag of regular chips crashed on processor.
3. Prepare 1 cup of mayonnaise.
4. Prepare 2 tbs of parsley.
5. Prepare 2 tbs of fresh dill.
6. You need 1 tbs of melted butter.
7. You need 1/4 tsp of lime juice.
8. You need of Salt to liking.
9. It's to taste of Ground black pepper.
10. You need of For the polenta fries.
11. Prepare 1 package of polenta cut it to look like fries.
12. You need of Salt.
13. You need of Pepper.
14. It's of Smoked paprika.

The dish originated in England and is an example of culinary fusion. These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. We would happily eat chips every day of the week, and sometimes do. But when they start to get a bit boring, we change things up a bit and use something other than white potato to make them.

Fish and chips with polenta fries step by step

1. First dry and put salt and pepper on the fish.
2. Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet.
3. Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise.
4. Now coat them with the chips.
5. Now you can put the oven to 400f and start warming it up.
6. Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min.
7. For the polenta fries coat all the fries in a bowl with salt pepper and paprika.
8. Now on a big pan fry them on high heat till crisp carefully they brake easy.
9. Enjoy 😉.

OK, so my British accent is pure rubbish, but this classic dish made with Paleo ingredients is fit for the finest pubs anywhere. What's wrong with a traditional basket of fish and chips, from a Paleo perspective? Generally speaking, it's the breading on the fish, the oil that it's. These golden Air Fryer Polenta Fries make a great snack or appetizer for the whole family. Find out how to make Baked Polenta Fries too.