Recipe: Yummy Ricotta-Free Lasagna

Ricotta-Free Lasagna. My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. There is a typo in my ingredients in this video for the salt!!!

This Easy Lasagna Recipe without Ricotta Cheese is a must make! Use my simple, secret ingredient to get the perfect creamy texture for homemade. Helloooooooo FIVE minute, nut-free, VEGAN ricotta! You can have Ricotta-Free Lasagna using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ricotta-Free Lasagna

1. It's of Ground beef.
2. It's of Fresh basil (leaves).
3. You need of Parmesan cheese.
4. Prepare of Mozzarella cheese.
5. You need of Lasagna noodles.
6. It's of Favorite tomato sauce.

This vegan Tofu Ricotta Recipe is sooooooo easy to make and is great in baked dishes like lasagna, cannelloni or even enchiladas or chile rellenos. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Download Lasagna ricotta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust.

Ricotta-Free Lasagna step by step

1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)..
2. Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together..
3. In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside..
4. Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce..
5. Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone..
6. Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown..
7. Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out..
8. Pairs beautifully with garlic bread or a refreshing salad!.

Serve warm with sweet sour cream. Ricotta and Mushroom Lasagna This is a recipe with Veggie and is perfect for Dinner. Sign in Sign up for FREE Prices and download plans. Ingredients for Vegetarian Spinach and Ricotta Lasagna. Le lasagne alla ricotta sono un primo piatto dal sapore molto delicato.