Ricotta casserole with raisins. The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. The homemade pastry is rolled out as thin as paper. DIRECTIONS Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
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You can cook Ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ricotta casserole with raisins
- Prepare 2 of eggs.
- You need 400 g of ricotta.
- It's 3 of table spoons sugar.
- It's 3 of table spoons sour cream or yogurt.
- It's of Vanilla extract.
- It's of Raisins.
- It's 6 of table spoons semolina (or flour).
- You need of Butter.
Cheesecake With Ricotta And Cream Cheese Recipes. Chicken Tamale CasseroleHezzi-D's Books and Cooks. Dans un saladier, mélangez la ricotta et le mascarpone. Dans un second saladier, battez les oeufs avec le sucre et la maïzena.
Ricotta casserole with raisins instructions
- Mix eggs and sugar.
- Add sour cream and vanilla.
- Add ricotta and mix well.
- Add semolina or flour, I prefer semolina because of the texture.
- In the end add handful of washed raisins (or any other dry fruits of your choice)..
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam..
Ajoutez les raisins et méllangez de nouveau. In southern Italy, spinach, ricotta, and raisins are a popular trio. It's one of those perfect combinations of taste and texture. The combination of rich ricotta, salty Parmesan and sweet raisins just get better when it's tossed with this shell pasta that traps those savory little chunks of flavor. To make the ricotta: In a food processor or blender, combine all the ricotta ingredients.