Recipe: Delicious Spinach and Ricotta Lasagna

Spinach and Ricotta Lasagna. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made Fantastic! A few changes: I chopped the raw spinach and sauteed it with the onions, mushrooms, and garlic until.

The whole family will enjoy this spinach and ground beef lasagna. It's a colorful and nutrient-packed dish, not to mention the fact that it's a good. An easy homemade vegetarian lasagna - with classic ricotta filling, tomato sauce, and lots of melty mozzarella cheese. You can cook Spinach and Ricotta Lasagna using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach and Ricotta Lasagna

1. It's 300 grams of lasagne sheets.
2. Prepare 2 tablespoons of olive oil.
3. It's 2 of medium onion chopped.
4. Prepare 2 cloves of garlic crushed.
5. It's 300 g of fresh spinach.
6. You need 150 g of sea beet leaves.
7. It's 15 g of chopped fresh mint (40 leaves).
8. It's 2 of medium stalks celery chopped.
9. Prepare 1 of grated lemon zest.
10. You need 500 g of ricotta cheese.
11. It's 100 g of grated parmesan.
12. Prepare 125 g of mozzarella.
13. Prepare 1 tsp of salt.
14. You need 1 tsp of cracked black pepper.

Which is precisely why I have Vegetarian Spinach Ricotta Lasagna for you today! Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni - but BETTER because it's got brown crunchy bits. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. And the brown crunchy bits, the crowning glory.

Spinach and Ricotta Lasagna step by step

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool..
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl..
3. Drain the leaves well, leave to cool and the chop medium fine..
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach.
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella..
6. Bake for 30 minutes..

Lasagna is a classic and much loved Italian dish. This follows the principles of assembling a traditional lasagna, but instead of using a beef based. Butternut Squash and Ricotta LasagnaOn dine chez Nanou. Meanwhile, bring a large pot of water to a boil and cook the lasagna noodles according to the package directions. Lasagna may very possibly be the ultimate comfort food.