Recipe: Yummy Ricotta Pie

Ricotta Pie. Pour the ricotta filling evenly into the pie crusts. It came out just like the ricotta pies we had at Easter when I was a kid, delicious! In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth.

For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla. Beat in eggs and add sugar gradually. Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie. You can cook Ricotta Pie using 12 ingredients and 18 steps. Here is how you cook it.

Ingredients of Ricotta Pie

1. Prepare 2 pounds of Ricotta Cheese, Well Drained.
2. It's 1 Cup of Sugar.
3. It's 5 of eggs.
4. It's 1 1/2 teaspoon of vanilla.
5. It's 1/2 of lemon zest.
6. It's 3 cups of flour.
7. You need 2 1/4 teaspoon of baking powder.
8. You need 6 Tablespoon of sugar.
9. You need 1 1/2 cups of unsalted butter.
10. Prepare 3 of eggs.
11. It's 1 teaspoon of vanilla.
12. Prepare 3 Tablespoon of cold water.

Made with fresh Ricotta and fresh or I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be. Maltese ricotta pie (Shane Delia )Source: Shane Delia. This Maltese pie is one Shane Delia holds close to his chest and one that is guaranteed to encourage everyone to grab. Slice ricotta pie and serve topped.

Ricotta Pie instructions

1. Use Premade crust or make crust with the following directions.
2. Sift flour, sugar, baking powder, and salt.
3. Cut in butter and blend until it resembles coarse crumbs.
4. Mix 3 eggs with water.
5. Add to dry ingredients and form a dough.
6. Wrap in plastic and chill until firm.
7. Divide dough into four portions.
8. Roll dough into two 1/8 inch thick circles.
9. Place into two 9 inch pie plates.
10. Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie.
11. Filling:.
12. Beat ricotta, lemon zest, vanilla, and sugar until smooth.
13. Add eggs — one at a time — beating after each addition.
14. Pour into crust.
15. Make lattice or place top shell on top of filling.
16. Carefully Crimp Edges.
17. Two 9 inch pie plates: 350ºF for 45 - 60 minutes.
18. Cool and chill.

Ricotta Pie Ricotta Pie Roast Lamb Roast Leg of Lamb with Artichokes Spanakopita (Greek Spinach Pie) Stuffed Veal Breast Tsoureki. And protein as you know is- a very important building block of the body. It also contains phosphorus which boosts our energy level. Meanwhile, prepare ricotta filling: In large bowl, with mixer at low speed, beat cream cheese, sugar, and cinnamon until blended. This sweet Italian ricotta pie is traditionally eaten for dessert or breakfast on Easter weekend.