Recipe: Tasty Afghani Eggs

Recipe: Tasty Afghani Eggs

Delicious, fresh and tasty.

Afghani Eggs. Hi guys!, We are a foodie family. bringing you Tempting and delicious recipies from different cuisine. Make sure to subscribe our channel and Like & share. Continue stirring as the egg thickens the mix slightly but don't over-stir or overcook.

Afghani Eggs Afghani Style Tomato Eggs (Tukhum Banjaan-roomi) I took the day off today for some recuperation and to catch up on personal work and. Us Pakistanis&Afghanis have our own version of scrambled eggs, called 'Khagina'. This is a dish which is replete with fresh ingredients and lifted with aromatic spices. You can have Afghani Eggs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Afghani Eggs

  1. Prepare 4-5 of eggs.
  2. You need 1 cup of potatoes (1 large).
  3. It's 1 cup of tomatoes.
  4. Prepare 10 of green onions.
  5. Prepare of Salt (to taste).
  6. It's 3 tablespoons of cooking oil.
  7. Prepare 1/2 tablespoons of black powder.

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Afghani Eggs instructions

  1. Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse..
  2. Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify..
  3. Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly..
  4. Garnish each serving with coarsely chopped cilantro. Serve with any type of bread..

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