Steam Eggs. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. You can cook Steam Eggs using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steam Eggs

You need 2 of eggs.
It's 160 ml of water.
You need of Salt.

Learn how to make it flawlessly! If you ever tried Chinese steamed egg sometimes called as egg custard , it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.

Steam Eggs step by step

Crack egg in a bown add a little salt and mix. Then add 160 ml water and whisk properly..
Boil water in a wok. When the boil boils. Adjust stove into low heat. Then slowly place the bowl with egg inside. Steam for 15 mins..

Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. As opposed to being an established dish of any specificity, steaming eggs is a Then place it on a steamer rack inside a pot (or inside an electric rice cooker) with a shallow pool.