Scotch eggs. I usually use Panko breadcrumbs as they get so crunchy and delish. I love them with Branston pickle, Husband has his with. Carefully drain, then fill pan with ice water to cool eggs.
A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game." Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic.
Like many a storied recipe, the history of this one is unclear, but what is clear is that certain ingredients are necessary to make a proper Scotch egg.
Typically, these recipes include a hard-boiled egg encased in sausage and bread crumbs and deep.
You can cook Scotch eggs using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scotch eggs
- It's 1/2 lb of sausage.
- You need 4 of eggs.
- You need of To taste:.
- You need of Pepper.
- Prepare of Garlic powder.
- Prepare of Onion powder.
Mix together pork, fennel seed, sage, salt, and pepper. Form a patty in your hand with the first portion. Flatten patty, place egg inside, and keep rolling egg and. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.
Scotch eggs step by step
- Had boil, rinse in cool water and peel..
- Mix spices to taste with sausage and make a flat thin patty and wrap around eggs..
- Fry on low in a skillet until browned and fully cooked, about 10 minutes..
There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled. Scotch eggs can be served straight out of the fryer, or at room temperature. Scotch eggs are traditionally served as a snack, say for a picnic, partly because they travel well without risk of getting messy during transport.