Recipe: Perfect Seafood fried rice

Seafood fried rice. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.

It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice. Being fried rice is one of our favorite dishes, I have many varieties of it to post. Pre-cook the Rice Stir-fry the Seafood Mix and Coconut Fried Rice Since I wanted the coconut fried rice and seafood medley to use only the freshest of. You can have Seafood fried rice using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seafood fried rice

1. You need 2 cups of rice.
2. You need 1 cup of water.
3. Prepare Pinch of saffron.
4. It's of Seafood.
5. It's 1 bag of frozen shrimp.
6. It's Half of a bag of frozen scallops.
7. You need 1 bag of imitation crab.
8. It's of Extras.
9. It's 1 cup of frozen corn.
10. It's 3 of eggs.

This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.

Seafood fried rice step by step

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
2. Rinse the rice 3 times in water. Fill water to the first knuckle line.
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.

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