Easiest Way to Make Perfect Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

The exact rendition depended on what needed to be cleared out of the. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice often ends up being an afterthought. You can have Fried rice using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried rice

1. It's 2 c of uncooked rice.
2. You need 2 c of chicken stock.
3. You need 1-1/2 c of water.
4. Prepare 1 c of frozen corn.
5. Prepare 1 c of frozen peas.
6. Prepare 2-3 of carrots, chopped.
7. Prepare 1/2 of onion, chopped.
8. You need 4 of mushrooms, diced.
9. You need 5-6 of eggs.
10. You need 1 of x 8 oz can water chestnuts.
11. You need 1/4 c of raisins, or to taste.
12. Prepare 1/4 c of slivered almonds or cashews.
13. It's 1/4-1/2 c of soy sauce.
14. You need 1 tbsp of oyster sauce.
15. It's 1 tbsp of sesame oil.
16. Prepare 1/2-1 tsp of ginger powder.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried rice step by step

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold..
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through..
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through..
4. Add all other ingredients and stir until combined. Cook until heated through..

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.