Fried rice. The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon.
Remove from skillet and set aside.
Fried rice is a takeout favorite, but it's also quick and easy to make at home.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish.
You can have Fried rice using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried rice
- It's 1 of kilo of Chicken.
- It's 1/2 of Bulb of Garlic.
- It's 1 cup of peas.
- Prepare 3 of medium carrots.
- It's 1 of Big green, red, yellow ball pepper.
- Prepare 1 Tablespoon of curry.
- Prepare 1 Tablespoon of Thyme.
- It's 2 of knorr cubes.
- You need 1/2 tb of white pepper.
- Prepare 1/2 tb of black pepper.
- Prepare 10 strands of spring onions.
- It's 3 cups of rice.
- It's of Salt (to taste).
- It's of Fried rice spice.
- You need 1 of Big spoon cooking oil.
- It's 2 of bulbs of Onion.
The next time you're making rice, just make extra and stash it away. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!
Fried rice instructions
- Wash and season Chicken with 1 knorr cube, 1 onion, curry, Thyme and white Pepper. Boil after marinating for 30minutes. Fry, your chicken and set it aside..
- Wash all vegetables and diced carrots into small cubes remove seeds from green, yellow and red pepper and cut, then cut the sausages into desired shapes..
- Parboil rice with Chicken stock and salt after sieveing, add little water to cook and make sure the rice is not too soft.
- Put a clean Pan on Cooker, heat oil add onions saute for 2minutes,add garlic stir and saute for a minute, then add carrots, sausages continuing stirring, add bell peppers, Thyme, curry, fried rice spice, 1 knorr cube, salt to taste and reduce heat, then add your spring onion and fry for another 2 minutes..
- Pour the Fried veggies over the cooked rice, stir, add the peas and add your black and white pepper cover and reduce heat, let it cook for 3minutes taste and adjust with salt if need be..
You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Set out additional soy sauce on the table, if desired. Turn leftover fried rice into crunchy, golden brown bites for dipping.