Recipe: Tasty Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

The exact rendition depended on what needed to be cleared out of the. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice often ends up being an afterthought. You can cook Fried rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried rice

1. It's 2 cups of rice.
2. It's of Carrot.
3. Prepare of Green beans.
4. You need of Peas.
5. You need of Onion.
6. It's of Red pepper.
7. It's of Seasoning.
8. It's of Black pepper.
9. Prepare of Ginger and garlic.
10. Prepare of Oil.
11. It's of Curry and tumeric.
12. It's of Bay leave.
13. It's of Green chilli.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried rice instructions

1. Parboil the rice and set aside.
2. In a pan add 2 tbsp oil, ginger and garlic paste, chopped Onion and fry for 2 mins.
3. Add diced veggies, spices, seasoning and fry for 2mins.
4. Add the rice gradually. While adding the rice make sure u stair it well to ensure that all ingredients are well mixed with the rice.
5. Simmer for 5min and serve hot.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.