Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

The exact rendition depended on what needed to be cleared out of the. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice often ends up being an afterthought. You can have Fried rice using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried rice

You need 2 cup of boiled rice.
It's of Chopped veggies, capsicum, carrot, fresh beans, cabbage.
You need to taste of Salt.
Prepare of Pepper powder.
Prepare 1 tbsp of vinegar.
You need of Few drops of orange food colour.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried rice instructions

Firstly in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic..
.
Also, saute onion.furthermore add vegetables of your choice carrot, cabbage, beans, capsicum and salt..
Stir fry on high flame without overcooking vegetables..
Now add 1 tbsp vinegar. stir-fry until combined well..
Keeping the flame on high, add cooked rice..
Also, add pepper..
Stir-fry by mixing well making sure rice grains won’t break. In last pour orange food colour and mix with light hand..
Finally, enjoy veg fried rice..

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.