Recipe: Perfect Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

The exact rendition depended on what needed to be cleared out of the. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice often ends up being an afterthought. You can have Fried Rice using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Rice

1. You need 3/4 kg of Pishorri Rice.
2. You need 1/2 teaspoon of salt.
3. You need 3 Tablespoon of cooking oil.
4. You need 1 of large Onion.
5. You need 3 of Ripe tomatoes.
6. You need 3 pieces of Royco cubes.
7. You need 200 ml of water.
8. Prepare 2 pieces of garlic.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried Rice step by step

1. Pick your rice first..
2. Place your well round chopped onions into the hot oil on a sufuria.
3. Turn untill golden brown color is obtained.
4. Add your garlic.
5. Add tomatoes turn bit by bit as you add royco cubes then cover to simmer for 5minutes..
6. Add your Pishorri rice,cover well as you turn it well with time for it not to stick at the bottom of your sufuria..
7. Add the water into the mixture then leave it to simmer for 10 minutes....
8. .
9. Do this for 15minutes it will be ready..Allow it to cool somewhere then you can serve it in accompaniment with a drink....
10. .

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.