Recipe: Delicious Sauerkraut ribs

Sauerkraut ribs. Polish country-style pork ribs and sauerkraut known as żeberka wieprzowe w kapuscie is an economical, hearty and delicious meal. Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe). Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, is good enough eating to serve up for Sunday dinner! dill weed, sauerkraut, ribs, apple, water, sauerkraut, large onion.

Place ribs over sauerkraut, cover, and cook Spareribs and Sauerkraut. Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. You can have Sauerkraut ribs using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauerkraut ribs

1. You need 1 jar of sauerkraut.
2. Prepare 1/2 bottle of Italian dressing(I use zesty italian).
3. You need 2 racks of ribs.
4. You need of Bbq seasonings or a rub.
5. Prepare of Bbq of your choice.

Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Top with sauerkraut, brown sugar and caraway seed; mix lightly. IMO this would have been way too long.

Sauerkraut ribs instructions

1. Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat..
2. Then lay both racks onto or the krat..
3. Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also..
4. Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr..
5. When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy..

Even though this German Pork Ribs and Sauerkraut is a favorite for Oktoberfest, please don't feel This recipe for German Pork Ribs with Sauerkraut for the slow cooker has become one of the most. Arrange ribs on top of sauerkraut mixture. Eating pork and sauerkraut on New Years Day is well known to be good luck for the New Year. Choose a baking pan that will accommmodate the ribs in pieces or all hitched. You can cook spare ribs and sauerkraut as with second helping, and without it.