Easiest Way to Cook Perfect Sauerkraut Batch 2

Sauerkraut Batch 2. Sauerkraut juice packs a strong flavor, and is unparalleled as a digestive tonic or hangover cure. Start a new batch before the previous one runs out. Get a few different flavors or styles going at once.

Making sauerkraut is as easy as slicing some cabbage up with a mandoline, salting it, packing it in a Check the sauerkraut a few times each week, skim any foam on the surface of the brine, rinse off the. Sauerkraut: Why Make It from Scratch? In short, it is cheaper, healthier, and oh so much tastier! You can have Sauerkraut Batch 2 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sauerkraut Batch 2

1. You need of Cabbage.
2. You need 6 cups of finely sliced savory cabbage.
3. Prepare 1/2 tablespoon of coarse pink Himalayan salt.
4. Prepare of Salt Water Solution as needed.
5. You need 1/2 tablespoon of coarse pink Himalayan salt.
6. It's 1 cup of hot water.
7. You need of Equipment.
8. It's 1 of weight.
9. It's 46 ounce of sterilized jar.

Sauerkraut is a nutritional powerhouse that incredibly tasty to boot. It's the way people have been preserving cabbage for generations and is high in vitamin C. In general, the smaller the batch the shorter time it will take to ferment, and the larger the batch the longer it will take. This sauerkraut recipe has become the most When I see it running low, I head out and get some more red cabbage and start up another batch.

Sauerkraut Batch 2 instructions

1. Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf..
2. Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered..
3. Put all the cabbage and juices into the jar. Get the salt water solution mixed..
4. Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks..

And while I make sauerkraut throughout the year, I always make a big batch in the Fall. Sauerkraut is one of the most simple fermented foods to prepare at home. Homemade sauerkraut far exceeds most commercial products. Sauerkraut recipes are very flexible—add herbs. How to Make Sauerkraut - Naturally fermented and filled with probiotics, sauerkraut is a time Last year, I brought the batch up around mid-December to start eating.