A Sandwich of Sauerkraut. The Best Sauerkraut Sandwich Recipes on Yummly Roasted Pork Loin With Sauerkraut, Easy Vegan Mac And "cheese", Caesar Sandwich. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.

It's a creamy, tasty soup with a mild dill pickle tang. Sauerkraut is made by a process called lacto-fermentation. To put it (fairly) simply: There is beneficial bacteria present on the surface of the cabbage and, in fact, all fruits and vegetables. You can cook A Sandwich of Sauerkraut using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of A Sandwich of Sauerkraut

It's 1/2 cup of sauerkraut drained.
You need 1 slice of hotdog bun.
It's 1 of tablespoonful mayonnaise.

Lactobacillus is one of those bacteria, which is the same bacteria found in yogurt and many other cultured products. Cubano sandwich: Sauerkraut stands in for pickles in this classic pressed sandwich of ham, Swiss cheese, and mustard. Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut. Spread each slice of bread with thousand island dressing.

A Sandwich of Sauerkraut instructions

Add mayonnaise to the hotdog bun. Add sauerkraut to the bun serve. I hope you enjoy!!!.

This corned beef sandwich is topped with sauerkraut and Swiss cheese. The meats are put on a flavorful rye bread that is slathered with mustard for even more savory flavoring. On a slice of dark rye bread, arrange a layer of Swiss cheese, a few slices of hot corned beef, and sauerkraut. Basic sauerkraut is the gateway of fermented foods. It's straightforward and simple, the ingredients are inexpensive, and the reward is fairly quick.