Sauerkraut and Mustard Please. Canned sauerkraut should be rinsed in a colander before eating to reduce the briny flavor, but fresh sauerkraut like this one does not have to be. Learn how to make sauerkraut out of garlic mustard, a common invasive plant that you can forage right outside your door! Please use multiple reputable sources to confirm any identification.
Top with the sauerkraut (draining before adding).
Serve with the remaining mustard on the side.
We then cook sauerkraut in the same pan we've used for the brats and sauce, imparting meaty flavor into the Remove from heat.
You can cook Sauerkraut and Mustard Please using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sauerkraut and Mustard Please
- It's 1/2 pound of beef hotdogs.
- It's 29 ounces of sauerkraut.
- You need 8 teaspoons of yellow prepared mustard.
- It's 8 of hotdog buns.
The classic combination of mustard and sauerkraut adds layers and layers of flavor here. Divide the sauerkraut filling between the breasts, stuffing them full. Bratwurst and Sauerkraut with Spicy Mustard. Sauerkraut and mustard are two very traditional accompaniments to a good wurst.
Sauerkraut and Mustard Please instructions
- Heat a skillet. Add the hotdogs. Cover with sauerkraut. Simmer till the sauerkraut is bubbling everywhere..
- Cook for 20 minutes pushing the sauerkraut in between all the hotdogs. After 20 minutes turn off the heat and let the hotdogs soak in the juices..
- Add mustard to the buns. Now add the hotdogs and serve I hope you enjoy!!.
Bratwurst is readily available in the United States, but feel free to use any wurst you choose. What does one do with a can/jar of plain sauerkraut to make it into a tasty, hot, side dish like they serve in Germany? However, I enjoy sauerkraut and make it the way it was done when I grew up. Tips for making Sauerkraut and Sausage. For a more aesthetically appealing dish peel the carrots so the orange color is cleaner and more vibrant.