Homemade Fermented Sauerkraut on Hotdogs. Are you looking to make an easy fermented sauerkraut? We'll show you how to make sauerkraut. This easy saurkraut recipe will have you feeling like a pro.

Serve hot dogs with buns, mustard, and sauerkraut. You love the sauerkraut and the sauerkraut loves you right back. Well, technically it loves your gut, but you know what I mean. You can cook Homemade Fermented Sauerkraut on Hotdogs using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Homemade Fermented Sauerkraut on Hotdogs

You need As needed of fermented sauerkraut Batch 9 see my recipe.
Prepare 1 pound of beef hotdogs.
Prepare 8 of hotdog buns.
You need As needed of Heinz hotdog relish.

Eat this fermented sauerkraut with your favorite sausage. Or alongside some delicious pulled pork. Or atop a grass-fed hamburger patty. Or simply as a condiment alongside your supper.

Homemade Fermented Sauerkraut on Hotdogs step by step

Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut..
Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!.

A few tablespoons is enough to do. Seal fermentation crock or Ball jar with airlock lid following manufacturer's instructions. After a day or two (or three), the fermentation process should kick off more actively and the cabbage should be bubbling away. Making homemade Sauerkraut could not be easier. I can make organic sauerkraut for much less than that.