How to Cook Yummy Kielbasa with apples and sauerkraut

Kielbasa with apples and sauerkraut. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.

Return the kielbasa to the skillet and cover. Combine the apples and sauerkraut in a deep skillet over medium heat. Stir in the brown sugar and kielbasa. You can have Kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kielbasa with apples and sauerkraut

1. You need of About 15"of polish kielbasa sliced thin.
2. Prepare 3 of small apples peeled and cored, sliced thin.
3. You need 2 tbsp of unsalted butter.
4. Prepare 1-15 oz of can of sauerkraut.
5. It's of About 4 leaves of cabbage slices and chopped.
6. Prepare 1/2 tsp of ground cinnamon.
7. Prepare 1 tbsp of CARRAWAY seeds.
8. You need 1-8 oz of can of beer.

Remove kielbasa to a plate and keep hot. A hearty one-skillet dinner made with apples, carrots, and red potatoes. There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples.

Kielbasa with apples and sauerkraut instructions

1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa.
2. After slicing the kielbasa place in pan add cabbage.
3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad.

Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. S., "kielbasa" can be bought in most Polish stores all over the USA, as well as in most major grocery store chains, which may be unsmoked or fully Try a Polish sandwich which is with kielbasa, a pickle spear, sauerkraut and mustard on Polish sourdough rye bread. Kielbasa and sauerkraut are great together, but adding the butter makes this recipe extra special. Browning the butter and sauerkraut adds tons of flavor.