Recipe: Yummy Polenta with sausage and porcini mushrooms

Polenta with sausage and porcini mushrooms. A creamy baked polnta dish layered with sausage and mushrooms. Polenta is so versatile and you can do so many things with it that we never get tired of it although when I'm really in need of a good plate of comfort food, I love a bowl of creamy soft polenta topped with either a simple tomato sauce. For my polenta I chose a combination of milk and chicken I like to pair my polenta with a choice of meat.

Stir in broth; bring to a boil. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired. Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. You can cook Polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Polenta with sausage and porcini mushrooms

1. It's 200 g of polenta.
2. You need 150 g of sausage, remove skin.
3. It's 150 g of porcini mushrooms.
4. Prepare of Chopped carrots onions and celery.
5. You need Tin of chopped tomatoes.
6. You need 100 ml of stock.
7. Prepare of Salt for the polenta.
8. It's of Olive oil.
9. Prepare of Glug of red wine.
10. You need 1 litre of water.

Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Heat the oil in a large nonstick skillet over medium-high heat. Polenta with porcini is a very traditional Italian dish served in autumn and winter. It's very easy but a little time-consuming due to polenta cooking time.

Polenta with sausage and porcini mushrooms instructions

1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate.
2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt..
3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta.
4. Add your sauce on top and enjoy 😀.

With tines of a fork, poke the sausages (this releases extra fat while the sausage cook). Heat the oil in a large nonstick skillet over medium-high heat. Cooking Channel serves up this Polenta with Sausage and Mushrooms recipe plus many other recipes at CookingChannelTV.com. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired. Thai sausage green papaya slaw and basil fried rice.