Mock Sauerkraut. Mock Kimchi Rice with Bacon and Sauerkraut. In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special equipment.

I grew up in a polish neighborhood, but never was taught the trade (but ate at anybody's house. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. You can have Mock Sauerkraut using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mock Sauerkraut

It's 150 g of Cabbage *2 large leaves.
You need 1/2 teaspoon of Salt.
You need 1 of Bay Leaf.
It's 2 tablespoons of Rice Vinegar *OR Vinegar of our choice.
Prepare 1 teaspoon of Sugar.
It's 1 teaspoon of Whole Grain Mustard *optional.
It's of Freshly Ground Black Pepper.

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Mock Sauerkraut step by step

Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes..
Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop..
Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages..

Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. Making sauerkraut at home is easy, economical, and delicious! If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Numerous notes & tips ensure success.