Recipe: Tasty Kielbasa with Sauerkraut

Recipe: Tasty Kielbasa with Sauerkraut

Delicious, fresh and tasty.

Kielbasa with Sauerkraut. How to cook kielbasa and sauerkraut is today's cast iron cooking video. I used Hillshire Farm kielbasa in this. The Best Kielbasa Sauerkraut Recipes on Yummly

Kielbasa with Sauerkraut Bring to a simmer on the stove top. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy. You can cook Kielbasa with Sauerkraut using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kielbasa with Sauerkraut

  1. It's 3 sticks of Polish kielbasa cut into two inch pieces.
  2. It's 1 jar of Polish saurkraut with carrots.
  3. You need 1/4 pound of sliced sun dried tomatoes.
  4. You need 1/4 pound of sliced wild mushrooms fresh or dried.
  5. It's 1 bottle of Stella Artois hard cider.

Kielbasa, frequently called Polish sausage, is made from coarsely ground pork seasoned with garlic and stuffed in a thick casing, after which Cooked with sauerkraut and a bottle of good beer and. Slow Cooker Sauerkraut and Kielbasa is delicious comfort food. With smoky kielbasa & tart sauerkraut, crock pot sauerkraut and kielbasa is a family favorite. More if you love the Kraut.

Kielbasa with Sauerkraut instructions

  1. In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat..
  2. Add had cider and kielbasa..
  3. Bring to low boil on medium heat then lower to simmer..
  4. Let simmer 30 minutes..
  5. Serve as is or with boiled pierogis..

Carefully add your sauerkraut and water, and stir well. Layer your slices of kielbasa along the top of the kraut and. Kielbasa is a generic term for a European sausage that you can cook with beer and sauerkraut on Traditionally boiled or fried, kielbasa is easily prepared on the stove for a quick entrée that you can. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. Delicious slow-cooked turkey served with sauerkraut mixture over tender vegetables - perfect for In medium bowl, mix brown sugar, mustard and caraway seed.