Roast Pork with Apple Sauerkraut. Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with. Pork and sauerkraut are meant for each other.

Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet. Sauerkraut, apples and caraway seed herald the German culinary roots of this hearty roast. Put this in the oven on a Sunday afternoon for a "winter's coming" Pour apple juice mixture over pork roast and sauerkraut; cover. You can have Roast Pork with Apple Sauerkraut using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roast Pork with Apple Sauerkraut

It's 1 lb of pork loin.
It's 1 of apple.
You need 1 of sweet onion.
You need to taste of Caraway seeds.
You need of Sage.
It's 1 tbsp of Granulated garlic.
Prepare 1/2 tbsp of Paprika.
You need 1 tbsp of Sea salt.
Prepare 1 tbsp of Black pepper.
Prepare of Costco's Organic no-salt seasoning.
Prepare 1 tbsp of Apple cider vinegar.
You need 1-2 cups of Apple juice.
You need of Organic yellow mustard.
You need of Your favorite saurkraut.
It's of Homemade or favorite apple sauce.

When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker. Spoon remaining apple juice mixture over pork roast and sauerkraut; cover. Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut.

Roast Pork with Apple Sauerkraut instructions

Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork..
Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°.
Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared..
When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily..
While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve..
Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top..

This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare. The pork is tender and juicy, the apples are sweet, and the sauerkraut perfectly rounds out the flavors because it is loaded with umami. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. You won't see them but the light sweetness it adds to the dish really If you want the Best Ever Pork Roast with Sauerkraut or what we call New Year's Eve Pork and Sauerkraut, make this. Sauerkraut and apples are a winning combination in a tasty side dish that goes well with pork steaks, ham, sausage, poultry, and other roast meats.