How to Prepare Delicious Sauerkraut and Crispy Porksteak

Sauerkraut and Crispy Porksteak. Heat the oil with the black pepper. Add the sauerkraut to the pork steak and spread evenly over the top of it. Sprinkle the caraway seeds over sauerkraut.

Pork steaks and sauerkraut is a flavorful one-pot dinner that can be made in the oven or on the stovetop. Pork steaks come from the Boston butt or pork shoulder cut. In a large stockpot, heat the oil over medium high heat. You can have Sauerkraut and Crispy Porksteak using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sauerkraut and Crispy Porksteak

1. It's 2 cups of sauerkraut.
2. It's 1-1/2 cups of porksteak.
3. Prepare To taste of salt.
4. Prepare To taste of ground black pepper.
5. You need 1/2 teaspoon of granulated garlic powder.
6. It's 1 tablespoon of extra virgin olive oil.

Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Brown steaks in shortening on both sides. heat.

Sauerkraut and Crispy Porksteak step by step

1. Heat the oil with the black pepper.
2. Slice the porksteak into strips. Add the salt. Fry in the pan till the fat is rendered and the pork is crispy. Drain most of the drippe, and continue to fry the porksteak till crispy..
3. Add the sauerkraut. Let the liquids reduce..
4. Its ready. Serve I hope you enjoy!!.

Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made. By The Good Housekeeping Test Kitchen. Add in onion and apple to pan drippings; heat.