Recipe: Yummy Sauerkraut and polish kielbasa

Sauerkraut and polish kielbasa. Sauerkraut and kielbasa also go well with applesauce or sauteed apples. Sauerkraut and kielbasa- a recipe from my Polish friend's granny. Since one of my closest friend is actually Polish, I asked her to find me a traditional Polish recipe for sauerkraut and Polish sausages.

The Best Polish Kielbasa Sauerkraut Recipes on Yummly Sweet And Sour Sauerkraut And Kielbasa, Harvest Pork With Apples And Sauerkraut, Polska And Biscuit Bake Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. You can have Sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Sauerkraut and polish kielbasa

1. Prepare 1 of . 14 oz. Package of kielbasa or any smoked sausage you prefer.
2. Prepare 1 of med. Onion.
3. It's 4-5 of med. Potatoes.
4. You need 1 jar of or bag of sauerkraut.
5. Prepare 2 cups of chicken stock or broth.
6. It's Table spoon of sugar.
7. It's Table spoon of olive oil.
8. You need of Salt & Pepper to your taste.

Cut sausage into coin shaped pieces. Add sausage drippings or bacon drippings to mix. Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot.

Sauerkraut and polish kielbasa instructions

1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar..
2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller..
3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch..
4. Heat Dutch oven to med/high heat or a pot with a lid..
5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer..
6. Add kielbasa potatoes onions and salt and pepper..
7. Fry eight to ten minutes untill lightly browned..
8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all..
9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness..
10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour..
11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes..
12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do..
13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!.
14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL".

A popular charcoal-grilled variety topped with grilled onions and sauerkraut is considered local fare in the Midwest, particularly in the Chicago metropolitan area. Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets and traditional Polish Holiday meals as a main entree. This is good but my mom really doctors up the sauerkraut to make it super tasty. Squeeze as much liquid as possible from sauerkraut. Add wine, stock, caraway seeds and juniper berries.