How to Prepare Perfect Chocolate Sauerkraut Pie

How to Prepare Perfect Chocolate Sauerkraut Pie

Delicious, fresh and tasty.

Chocolate Sauerkraut Pie. The sauerkraut cannot be tasted; you think you're eating coconut! German Chocolate Sauerkraut Cake. this link is to an external site that may or may not meet accessibility guidelines. The Best Sauerkraut Pie Recipes on Yummly

Chocolate Sauerkraut Pie An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until. Sauerkraut Pie may sound bizarre but don't be afraid. You can have Chocolate Sauerkraut Pie using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Sauerkraut Pie

  1. Prepare 2 of nine inch pie crusts (homemade or frozen).
  2. It's 1/2 cup of Sauerkraut.
  3. Prepare 1 stick of (1/2 cup) butter, softened.
  4. You need 2 cup of sugar.
  5. It's 5 large of eggs, well beaten.
  6. Prepare 1 cup of milk.
  7. Prepare 1 tsp of vanilla extract.
  8. It's 2 tbsp of fresh lemon juice.
  9. Prepare 2 tbsp of grits.
  10. It's 2 tbsp of all-purpose flour.
  11. You need 1 cup of semi-sweet chocolate chips.

It's reminiscent of coconut cream pie and is surprisingly good! Moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. Sauerkraut Chocolate Cake recipe: Try this Sauerkraut Chocolate Cake recipe, or contribute your Begin and end with flour. Chocolate Sauerkraut Cake adapted from America's Best Lost Recipes.

Chocolate Sauerkraut Pie instructions

  1. Preheat Oven to 350°F..
  2. Drain and rinse the Sauerkraut thoroughly, squeezing dry..
  3. Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer..
  4. Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well..
  5. Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well..
  6. Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean..

You've heard of beetroot chocolate cake so why not try other vegetables such as this cake with finely chopped sauerkraut! I top it with an easy soured cream chocolate icing. Why Does Sauerkraut Work Well With Sauerkraut Chocolate Cake? Ok, I knew you were going to ask this question. Sauerkraut Pie Recipe. by CookEatShare Cookbook.